Campers finishing Grades k - 5
Budding chefs will have a blast as they learn to prepare savoury sensations and sweet snacks while acquiring basic cooking skills and kitchen techniques. Classes will be taught by qualified instructors at Provigo Le Marche in Kirkland. Campers will spend half the day at cooking school where they will start by preparing their morning snack followed by planning and cooking their very own lunch. Back at camp campers will round out their day with traditional camp activities (sports, swimming and arts). Get your chefs hat on and be ready for a truly delicious week!!